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VSC 280 Integrated Scale Slicer

Manual vertical slicer  – Validoline

Powerful all-rounder for kitchen and selling – high performance in a small space

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Ideal for all manual slicing tasks such as cooked ham, boiled and cooked sausages, sliced cheese or long-life goods such as salami and air-dried ham.
Operation is particularly easy thanks to a Ceraclean® surface with outstanding gliding properties, technically mature ergonomics and thus absolutely safe for the user.
Removable parts are dishwasher safe and can be mounted in a flash. The Ceraclean® surface finish is very easy to clean.
  • Ergonomic and accurate: 10° blade angle and largest blade opening – multi-talent for all products to be sliced. Slice thickness fine adjustment ensures waver-thin slices.
  • Robust: Validoline is our entry-level class made of precision components and drive technology from the professional sector.
  • Energy efficiency: Our Emotion® drive technology ensures a longer service life of electrical components.
  • Safe and simple: Operation and disassembly for cleaning are child’s play w/o the need of tools. The blade is protected at all times!
  • Durable and hygienic: Lifelong durability and optimal protection against microorganisms thanks to a Ceraclean® surface and fiber-reinforced composites (ETL-Sanitation-Label)

 

Product Brochure:  Validoline VSC Slicer Series