A510_salami stacked

High volume slicer

Scaleroline A550

Unique in its class – fully automatic slicer with integrated weighing technology for portioning and weighing of individual slices

The Bizerba slicer Scaleroline A550 offers highest flexibility and efficiency as well as decorative slice depositing and portioning to precise weights of any product. Product remnants are minimized and overweight in target weight portions reduced by up to 15 % – for equalized as well as for naturally grown products. This is possible thanks to the unique weighing process during slicing.

A510_front view

Area of Use

  • For industrial throughput where numerous different products must be sliced and flexible and easy conversion are needed
  • Due to its minimal space requirement and mobility the Scaleroline can be placed virtually anywhere
  • Concept of stationary high performance lines from exact weight slicing to packaging

Highlights

  • Slicing, fanning or stacking of almost any kind of sausage meats and cheeses – and usually without having to pre-frost.
  • Compact construction, ideal for use in smaller rooms and relocation in wet area for cleaning purposes.
  • Particularly easy, ergonomic and safe handling during production and cleaning; quickly available with flexible locations.
  • Perfect target weight control with tendency control for exact number of slices.
  • _statistics.BRAIN allows easy reporting of production parameters and line performance.
Product Brochure:  Scaleroline 550